Ordering from

Mike & Pop's Bistro & Tavern

A hot and creamy dip with tomatoes, fresh mozzarella, fresh basil, and a balsamic glaze. Served with crostini’s

A Creamy dip complimented with a little heat. Includes cheese, Italian sausage, tomatoes, and pepperoncini. Served with crostini’s.

3 Hungarian Peppers stuffed with cheese, breadcrumbs, and spices. Served with garlic toast points and over marinara sauce.

Stuffed with cheese, Italian sausage, and spinach.

Grilled zucchini topped with marinara sauce, melted mozzarella cheese, and pepperoni bites. (Available without pepperoni)

5 Cheese and pepperoni filled logs served with a side of marinara sauce.

5 deep fried breaded mozzarella sticks served with marinara sauce.

Hand cut fries topped with our beer cheese, bacon bits, and scallions.

Salted pretzel fries served with our beer cheese.

An 8oz burger on a toasted hard roll with lettuce, tomato, and onion. Served with Mike’s special sauce and your choice of cheese

A marinated portabella mushroom cap topped with roasted red peppers, sliced red onions, pickles, fresh baby spinach, and your choice of cheese. Served on a toasted hard roll.

An 8oz burger on a toasted hard roll. Served with BBQ sauce, bacon, cheddar cheese, and an onion ring.

A plant-based burger served with lettuce, tomato, and sliced onion.

3 Fingers with fries

Served with Fries

Creamy White Cheddar Mac & Cheese

Served with Fries

A mixture of romaine and spring mix topped with red onion, cherry tomatoes, cucumbers, black olives, carrots, and croutons.

A mixture of romaine and spring mix topped with red onion, cherry tomatoes, cucumbers, black olives, carrots, and croutons.

A bed of fresh baby spinach topped with, strawberries, avocado, feta red onion, and sliced almonds. Drizzled with Strawberry Balsamic Vinaigrette.

A bed of fresh baby spinach topped with, strawberries, avocado, feta red onion, and sliced almonds. Drizzled with Strawberry Balsamic Vinaigrette.

A mixture of romaine and spring mix topped with green bell peppers, red onion, black olives, cherry tomatoes, pepperoncini, and feta cheese. Served with Greek Dressing, Warm Pita Bread, and Tzatziki.

A mixture of romaine and spring mix topped with green bell peppers, red onion, black olives, cherry tomatoes, pepperoncini, and feta cheese. Served with Greek Dressing, Warm Pita Bread, and Tzatziki.

A bed of romaine lettuce tossed in Caesar Dressing. Topped with croutons and shaved parmesan cheese.

A bed of romaine lettuce tossed in Caesar Dressing. Topped with croutons and shaved parmesan cheese.

Sliced roast beef served on a Kimmel Weck roll with a side of horseradish.

Sliced corned beef cooked to perfection with swiss cheese, Sauerkraut, and 1,000 Island dressing. Served on grilled rye bread.

Your choice of steak or a chicken breast on a grilled garlic and herbed roll. Topped with caramelized onions, mushrooms, spinach, and mozzarella cheese.

Your choice of steak or a chicken breast on a grilled garlic and herbed roll. Topped with caramelized onions, mushrooms, spinach, and mozzarella cheese.

A marinated chicken breast dipped in our seasoned flour and deep fried. Served on a toasted hard roll and topped with sweet and sour slaw, pickles, bacon, sriracha aioli, and your choice of cheese.

A strip steak grilled on a garlic hoagie roll topped with a stuffed banana pepper and melted pepper jack cheese.

A strip steak grilled on a toasted hoagie roll topped with caramelized onions, mushrooms, bourbon sauce, and your choice of cheese.

Three toasted pieces of bread stacked with oven roasted turkey, hickory smoked bacon, lettuce, tomato, mayo, and your choice of cheese.

All deli sandwiches are served with lettuce, tomato, mayo, and your choice of cheese. (Toasted Bread)

A Creamy White Cheddar Mac & Cheese

Your own personal sized puff pastry crust filled with a delicious creamy and chunky filling with chicken, peas, carrots, onion, and potatoes.

A slow cooked chuck roast topped with mushrooms, onions, and beef gravy. Served with your choice of potato and the vegetable of the day

A pan seared 8oz Salmon Filet topped with fresh herbs and a honey garlic glaze. Served with your choice of potato and the vegetable of the day.

A baked piece of lasagna layered with carrots, spinach, broccoli, onions, cheeses, and fresh herbs. Topped with a creamy red sauce.

New house made desserts each week!